This role plays a critical part in ensuring compliance with Occupational Health & Safety, Food Safety, Environmental and Quality standards, while supporting operational teams with reporting, documentation, training coordination, and risk management.
Responsibilities
- Coordinate workplace risk assessments and SSOP updates nationally
- Support internal audits and ensure regulatory compliance (OHS, Food Safety, Environmental & Quality)
- Track and drive corrective action closure
- Consolidate micro results, safety statistics, mock recalls & calibration data
- Maintain and update national dashboards (Power BI exposure advantageous)
- Compile and distribute monthly & quarterly SHEQ reports
- Ensure 100% data accuracy and on-time submissions
- Partner with Area Managers and Site Managers
- Support customer SHEQ teams with documentation and compliance tracking
- Ensure non-conformances are resolved within agreed timeline
- Circulate risk alerts and hazard communications
- Prepare meeting minutes and track action plans
- Ensure alignment across national operations
- Support rollout of SHEQ initiatives and training programmes
- Identify opportunities for standardisation and process efficiency
- Contribute to strengthening the overall SHEQ framework nationally
Requirements
Requirements
- Grade 12 (Matric)
- Degree or National Diploma in: Food Science / Microbiology / Biotechnology/
- Environmental Health/Quality or Operations Management
- Analytical Chemistry or related field
- Strong Microsoft Office proficiency
- SAMTRAC / FSSC 22000 (advantageous)
- Minimum 2+ years’ experience: Risk assessments/Total Quality Management systems
- FMCG, food production, or cleaning industry
- Operations support or compliance coordination
- Strong analytical and reporting skills
- Exceptional attention to detail
- Ability to manage multiple sites and deadlines
- Excellent communication and stakeholder engagement skills
- Structured, process-driven mindset
- Own reliable transport
The successful incumbent must have the following skill sets:
- Must be comfortable with the Ecowize culture and values.
- Able to work a strict shift position and willing to work over weekends.
- Experience in the food production industry.
- Ability to work in a dynamic work environment and meet deadlines.
- Energetic and driven.
- Good communication skills.
- Customer centric.
When applying for jobs, ensure that you have the minimum job requirements.
If you are not in the mentioned location, please note your relocation plans in all applications for jobs and correspondence.
The Company is committed to complying with legislation and to meet strategic goals regarding to employment equity.
closing date: 06 April 2026
NOTE: If you have not received a response from us within 14-days of the closing date, kindly consider your application as unsuccessful
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